🇯🇵 Traditional dishes from Japan

3 dishes people actually cook in Japan — what they are, how long they take, and what you need to buy. The full step-by-step method is in the Copper app.

Oyakodon

25 min · easy · 9 ingredients

Chicken and egg over rice, barely set.

chicken thighs, boneless
eggs
onion
spring onions
dashi stock
soy sauce
mirin
caster sugar
short-grain rice

Tonjiru

40 min · easy · 8 ingredients

Pork and root vegetables in cloudy miso.

pork belly, thin sliced
daikon
carrot
burdock root
dashi stock
miso paste
spring onions
toasted sesame oil

Okonomiyaki

35 min · medium · 8 ingredients

A cabbage pancake you build yourself.

white cabbage
plain flour
eggs
dashi stock
pork belly, thin sliced
okonomiyaki or brown sauce
mayonnaise
bonito flakes

Get the step-by-step recipes