COPPER🇦🇺 Australia
Lamingtons recipe
Delicious sponge squares coated in chocolate and coconut.
Ingredients
- 200 g plain flour
- 150 g caster sugar
- 1 tsp baking powder
- 100 g unsalted butter
- 2 unit eggs
- 100 ml milk
- 200 g dark chocolate
- 100 g desiccated coconut
- 50 ml water
How to make Lamingtons
- Preheat the oven to 180°C (350°F) and grease a square baking pan with butter.
- In a mixing bowl, cream together 125 g of unsalted butter and 150 g of caster sugar until light and fluffy.
- Add 2 eggs and 80 ml of milk to the mixture, stirring until well combined.
- Sift in 150 g of plain flour and 1 tsp of baking powder, mixing gently until smooth.
- Pour the batter into the greased pan and spread it evenly.
- Bake for 30 minutes, until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely in the pan before cutting it into 16 equal squares.
- Melt 200 g of dark chocolate in a bowl over simmering water until smooth.
- Dip each square in melted chocolate, allowing excess to drip off.
- Roll each square in 100 g of desiccated coconut to coat them evenly.
What is Lamingtons?
Lamingtons is a traditional dish from Australia. It takes about 90 minutes to prepare, is considered medium to make at home, and uses 9 ingredients.
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