COPPER🇦🇺 Australia
Meat pie recipe
Deliciously hearty and perfect for any occasion!
Ingredients
- 500 g minced beef
- 1 unit onion
- 1 unit carrot
- 100 g peas
- 250 ml beef broth
- 400 g puff pastry
- 1 unit egg
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
How to make Meat pie
- Preheat the oven to 200°C (390°F) and set a pie dish aside.
- In a large frying pan, heat 1 tablespoon of olive oil over medium heat.
- Sauté 1 chopped onion and 1 diced carrot in the hot oil until they are soft, about 5 minutes.
- Add 500 g of minced beef to the pan and cook until browned, about 5-7 minutes.
- Stir in 100 g of frozen peas and 200 ml of beef broth.
- Season the mixture with 1 tsp of salt and ½ tsp of black pepper.
- Let the mixture simmer on low heat for 10 minutes, stirring occasionally.
- Line the pie dish with puff pastry, pressing it into the corners.
- Fill the pie dish with the meat mixture, then cover with another layer of pastry.
- Brush the top with a beaten egg for a golden finish.
- Bake for 30-35 minutes until the pie is golden brown and flaky.
What is Meat pie?
Meat pie is a traditional dish from Australia. It takes about 90 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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