COPPER🇧🇳 Brunei Darussalam
Ambuyat recipe
Savor the unique texture of Brunei's ambuyat!
Ingredients
- 200 g sago starch
- 800 ml water
- 1 tsp salt
- 100 g sambal
- 4 unit banana leaves
How to make Ambuyat
- Bring 500 ml of water to a boil in a pot over medium heat.
- Add 1/2 teaspoon of salt to the boiling water and stir.
- Gradually sprinkle in 250 g of sago starch while stirring constantly.
- Keep stirring the mixture until it begins to thicken, about 5 minutes.
- Continue stirring for about 10 minutes until the ambuyat is translucent and elastic.
- Spoon the ambuyat onto banana leaves, forming neat mounds for presentation.
- Serve sambal on the side for dipping to enhance the flavor.
- Enjoy the unique texture and flavors of ambuyat.
What is Ambuyat?
Ambuyat is a traditional dish from Brunei Darussalam. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 5 ingredients.
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