COPPER🇧🇳 Brunei Darussalam
Satay recipe
Deliciously grilled skewers with a creamy peanut sauce.
Ingredients
- 500 g chicken breast
- 100 g peanut butter
- 50 ml soy sauce
- 200 ml coconut milk
- 30 g brown sugar
- 30 ml lime juice
- 8 unit skewers
- 2 unit garlic
- 1 tsp ginger
- 1 tsp salt
How to make Satay
- Cut 500 g of chicken breast into bite-sized pieces and place them in a bowl.
- Add 2 tablespoons of soy sauce to the chicken and marinate for at least 30 minutes.
- In a separate bowl, mix together 100 g of peanut butter, 100 ml of coconut milk, 1 tablespoon brown sugar, 1 tablespoon lime juice, 2 minced cloves of garlic, 1 teaspoon grated ginger, and 1 teaspoon of salt.
- Thread the marinated chicken pieces onto skewers, ensuring they are spaced evenly.
- Preheat the grill to medium heat while the skewers rest.
- Grill the skewers for 10-15 minutes, turning occasionally until cooked through and they are slightly charred.
- Remove the skewers from the grill and let them rest for 5 minutes before serving.
- Serve the grilled satay hot with peanut sauce on the side for dipping.
What is Satay?
Satay is a traditional dish from Brunei Darussalam. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
Copper documents Brunei Darussalam alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.