COPPER🇨🇦 Canada
Tourtière recipe
Savor the rich flavors of this classic meat pie!
Ingredients
- 500 g pork
- 250 g beef
- 1 unit onion
- 1 unit potato
- 2 unit garlic
- 1 tsp thyme
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp pepper
- 2 unit pie crust
How to make Tourtière
- Preheat your oven to 375°F (190°C) to get ready for baking the tourtière.
- In a skillet over medium heat, brown the chopped pork, beef, onion, and garlic until they are fully cooked, stirring frequently.
- Add the diced potato, thyme, cinnamon, salt, and pepper; continue cooking until the potato is tender, about 10 minutes.
- Prepare a pie dish by placing one pie crust within it, ensuring it fits snugly.
- Fill the pie crust with the meat mixture evenly, spreading it out to ensure equal filling.
- Cover the meat with a second pie crust, seal the edges tightly, and cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and flaky.
- Once baked, allow the tourtière to rest for 10 minutes before slicing and serving.
What is Tourtière?
Tourtière is a traditional dish from Canada. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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