COPPER🇩🇪 Germany
Currywurst recipe
Savor the spicy delight of homemade currywurst!
Ingredients
- 800 g pork sausages
- 200 ml ketchup
- 2 tbsp curry powder
- 1 unit onion
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
How to make Currywurst
- Chop 1 onion finely and measure 250 ml of ketchup, 2 tablespoons of curry powder, 1 teaspoon of salt, and ½ teaspoon of pepper before starting.
- In a pan, heat 2 tablespoons of vegetable oil over medium heat for about 1 minute.
- Add the pork sausages to the pan and cook for about 10 minutes until browned and cooked through.
- Add the chopped onion to the pan and sauté for 3-4 minutes until softened.
- Stir in the ketchup, curry powder, salt, and pepper into the pan, mixing well for about 1 minute.
- Let the mixture simmer for 5 minutes to allow the flavors to meld perfectly.
- Slice the sausages into bite-sized pieces and serve them topped with the curry sauce.
What is Currywurst?
Currywurst is a traditional dish from Germany. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 7 ingredients.
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