Kama recipe

A wholesome Estonian dish packed with flavor!

15 mineasy8 ingredients

Ingredients

• 200 g barley flour
• 100 g rye flour
• 50 g sugar
• 300 ml buttermilk
• 100 ml water
• 1 tsp salt
• 2 tbsp honey
• 200 g berries

How to make Kama

1. In a bowl, combine 100 g of barley flour, 100 g of rye flour, 50 g of sugar, and a pinch of salt.
2. Gradually add 200 ml of buttermilk and 100 ml of water.
3. Stir until the mixture is smooth, ensuring no lumps remain.
4. Let it rest for 5 minutes to thicken slightly, allowing the flavors to meld.
5. Serve the mixture topped with a drizzle of honey and a handful of fresh berries.

What is Kama?

Kama is a traditional dish from Estonia. It takes about 15 minutes to prepare, is considered easy to make at home, and uses 8 ingredients.

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