COPPER🇫🇯 Fiji
Lovo recipe
Experience the smoky flavors of traditional Fijian Lovo.
Ingredients
- 800 g chicken
- 800 g pork
- 600 g sweet potato
- 600 g taro
- 4 unit banana leaves
- 1 tbsp salt
- 200 ml coconut cream
How to make Lovo
- Prepare a fire pit and heat smooth stones over the flames for 30 to 45 minutes.
- Marinate 1 kg of chicken and 1 kg of pork with 3 teaspoons of salt and 200 ml of coconut cream to coat them well.
- Take the marinated meat and assorted vegetables, then wrap them tightly in banana leaves.
- Place the wrapped bundles in the fire pit on the hot stones, ensuring they are covered securely.
- Cover the entire setup with soil to trap the heat.
- Cook the wrapped food in the pit for 2 to 3 hours until the aroma is rich and the meat is tender.
- After cooking, carefully uncover the pit and remove the bundles.
- Serve the Lovo hot, unwrapping each bundle at the table.
What is Lovo?
Lovo is a traditional dish from Fiji. It takes about 180 minutes to prepare, is considered medium to make at home, and uses 7 ingredients.
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