COPPER🇬🇧 United Kingdom
Full English breakfast recipe
A hearty start to your day with a classic English feast!
Ingredients
- 200 g bacon
- 200 g sausages
- 4 unit eggs
- 150 g mushrooms
- 200 g tomatoes
- 400 g baked beans
- 200 g black pudding
- 4 unit toast
- 20 g butter
How to make Full English breakfast
- In a large pan, fry 200 g of bacon and 4 sausages over medium heat until fully cooked, about 10 minutes.
- Add 200 g of sliced mushrooms and 100 g of black pudding to the pan, cooking until browned, about 5 minutes.
- In a separate pan, crack 2 eggs and fry to your liking, about 3-5 minutes, until the whites are set.
- In a small saucepan, gently heat 400 g of baked beans over medium-low heat until warmed through, about 5 minutes.
- Grill or fry 2 halved tomatoes in the same pan until softened and slightly charred, about 3-4 minutes.
- Toast slices of bread in a toaster or on a skillet with a small amount of butter, until golden brown.
- Arrange the bacon, sausages, eggs, mushrooms, black pudding, and tomatoes on a plate with toast beside.
- Serve hot alongside the baked beans for a hearty breakfast.
What is Full English breakfast?
Full English breakfast is a traditional dish from United Kingdom. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 9 ingredients.
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