COPPER🇬🇧 United Kingdom
Shepherd's pie recipe
A hearty classic with savory meat and creamy mash.
Ingredients
- 500 g ground lamb
- 1 unit onion
- 2 unit carrot
- 150 g peas
- 2 unit garlic
- 250 ml beef broth
- 800 g potatoes
- 50 g butter
- 100 ml milk
- 1 tsp salt
- 1 tsp pepper
How to make Shepherd's pie
- Preheat the oven to 200°C (400°F) to prepare for baking.
- Chop 1 onion, 1 carrot, and mince 2 garlic cloves. Sauté these in a pan over medium heat until soft, about 5 minutes.
- Add 500 g of ground lamb to the sautéed vegetables, cooking until browned for about 8 minutes.
- Stir in 100 g of peas and 200 ml of beef broth. Simmer on low heat for 5 minutes until warmed.
- In another pot, boil 600 g of diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes, then mash with 50 g of butter and 100 ml of milk until creamy and smooth.
- Spread the meat mixture evenly in a baking dish, then carefully top with the mashed potatoes, smoothing the surface.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and slightly crisped.
What is Shepherd's pie?
Shepherd's pie is a traditional dish from United Kingdom. It takes about 90 minutes to prepare, is considered medium to make at home, and uses 11 ingredients.
Copper documents United Kingdom alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.