COPPER🇭🇳 Honduras
Plato tipico recipe
Savor the vibrant flavors of traditional Honduran cuisine!
Ingredients
- 500 g beef
- 500 g chicken
- 500 g pork
- 4 unit plantains
- 300 g rice
- 200 g beans
- 200 g cabbage
- 200 g sour cream
- 150 g cheese
- 2 unit tomato
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
How to make Plato tipico
- In a pot, combine 2 cups of rice and 1 cup of beans with 4 cups of water. Cook until tender for about 20-25 minutes.
- In a large pan, heat 2 tablespoons of oil over medium heat. Add 300 g of beef, 300 g of chicken, and 300 g of pork, cooking until fully cooked, about 10-15 minutes.
- Peel and slice 2 plantains, then add to the same pan. Fry until golden brown, about 3-5 minutes on each side.
- Shred 200 g of cabbage and dice 1 tomato. Mix them together in a bowl until combined.
- Once the meats are cooked, serve them alongside rice, beans, and fried plantains on the plate.
- Spoon the cabbage-tomato mixture on the side of the plate for garnishing each serving.
- Top each plate with 100 g of sour cream and sprinkle 100 g of cheese for added flavor.
- Serve immediately while hot, ensuring a colorful and appetizing presentation.
What is Plato tipico?
Plato tipico is a traditional dish from Honduras. It takes about 60 minutes to prepare, is considered medium to make at home, and uses 13 ingredients.
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