COPPER🇰🇵 North Korea
Sundubu jjigae recipe
A spicy and comforting Korean soft tofu stew.
Ingredients
- 400 g soft tofu
- 200 g kimchi
- 150 g pork belly
- 1 unit onion
- 3 unit garlic
- 2 tbsp gochugaru
- 2 tbsp soy sauce
- 500 ml water
- 2 unit green onion
- 1 tbsp sesame oil
How to make Sundubu jjigae
- In a pot, sauté 150 g of chopped pork belly over medium heat until browned, about 5-7 minutes.
- Add 1 chopped onion to the pot and stir.
- Add 2 minced garlic cloves to the pot and cook until the onion is soft, about 3-4 minutes.
- Stir in 200 g of chopped kimchi into the pot and cook for 2 minutes until fragrant.
- Pour 4 cups of water into the pot and bring to a boil.
- Gently add 300 g of soft tofu into the pot, breaking it into pieces.
- Reduce heat and simmer for 10 minutes to meld the flavors.
- Stir in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil before serving hot.
- Garnish the stew with 2 chopped green onions, adding freshness.
What is Sundubu jjigae?
Sundubu jjigae is a traditional dish from North Korea. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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