COPPER🇱🇰 Sri Lanka
Rice and curry recipe
A fragrant and flavorful Sri Lankan delight!
Ingredients
- 300 g basmati rice
- 400 ml coconut milk
- 500 g chicken
- 1 unit onion
- 4 unit garlic
- 2 tbsp ginger
- 2 tbsp curry powder
- 1 tsp salt
- 2 tbsp oil
- 200 g vegetable
How to make Rice and curry
- Rinse 250 g of basmati rice under cold water until the water runs clear, then drain it thoroughly.
- In a pot over medium heat, add 2 tablespoons of oil, then sauté 1 chopped onion, 2 minced garlic cloves, and 1 inch of minced ginger until fragrant, about 3-4 minutes.
- Add 500 g of chicken pieces, cooking until browned on all sides, about 5-7 minutes, then stir in 1 tablespoon of curry powder to infuse.
- Pour in 400 ml of coconut milk, bring to a simmer, stirring carefully, then add 200 g of mixed vegetables.
- Cover the pot and cook for 20-25 minutes until the chicken is fully cooked through, stirring occasionally to prevent sticking.
- Remove from heat and let it rest for a few minutes to settle the flavors.
- Serve hot with the cooked rice, garnished with fresh herbs if desired like cilantro or parsley.
- Enjoy your meal with a side of flatbread or roti if you like.
What is Rice and curry?
Rice and curry is a traditional dish from Sri Lanka. It takes about 60 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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