COPPER🇱🇺 Luxembourg
Judd mat gaardebounen recipe
A hearty Luxembourgish dish of pork and broad beans.
Ingredients
- 800 g pork shoulder
- 400 g broad beans
- 2 unit onion
- 2 unit carrot
- 4 unit garlic
- 500 ml chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
How to make Judd mat gaardebounen
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering and ready for cooking.
- Carefully add 1 kg of pork shoulder to the pot, browning it on all sides for about 8-10 minutes. Remove and set aside.
- Add 1 chopped onion, 1 diced carrot, and 2 minced garlic cloves to the pot. Sauté until softened, approximately 5 minutes.
- Return the browned pork to the pot. Pour in 500 ml of chicken broth, and season with 1 teaspoon of salt and ½ teaspoon of black pepper.
- Stir well to combine all ingredients, ensuring the pork is submerged in the broth.
- Cover the pot and let simmer for 1.5 hours, or until the pork is tender and fully cooked through.
- After simmering, stir in 300 g of broad beans and cook for an additional 15 minutes until heated through and tender.
- Serve the dish hot, ensuring each portion includes tender pork and broad beans.
What is Judd mat gaardebounen?
Judd mat gaardebounen is a traditional dish from Luxembourg. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 9 ingredients.
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