COPPER🇲🇪 Montenegro
Kačamak recipe
Savor the creamy goodness of this traditional dish!
Ingredients
- 250 g cornmeal
- 1000 ml water
- 1 tsp salt
- 50 g butter
- 150 g cheese
How to make Kačamak
- Prepare 1 liter of water in a large pot and bring it to a boil over high heat.
- Once boiling, add 1 teaspoon of salt to the water and stir to dissolve.
- Gradually whisk in 250 g of cornmeal while stirring continuously to avoid lumps forming.
- Reduce the heat to low and cook the mixture for 10-15 minutes, stirring constantly until it thickens significantly.
- When thickened, add 50 g of butter to the pot and stir until melted and fully incorporated.
- Once ready, pour the kačamak into serving dishes while it’s still hot.
- Top each serving with 100 g of crumbled cheese for flavor before serving.
What is Kačamak?
Kačamak is a traditional dish from Montenegro. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 5 ingredients.
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