COPPER🇲🇳 Mongolia
Tsuivan recipe
Savor the hearty flavors of Mongolian Tsuivan!
Ingredients
- 500 g flour
- 200 ml water
- 400 g beef
- 2 unit carrot
- 1 unit onion
- 200 g cabbage
- 50 ml soy sauce
- 1 tsp salt
- 1 tsp pepper
How to make Tsuivan
- In a bowl, mix 400 g of flour and 200 ml of water to create a dough.
- Cover the bowl and let the dough rest for 30 minutes at room temperature for better texture.
- Roll the rested dough out on a floured surface into thin sheets about 1 mm thick.
- Cut the sheets into thin strips about 1 cm wide to form noodles.
- Heat a large pan over medium heat and add 1 chopped onion, sautéing until translucent, about 5 minutes.
- Add 500 g of sliced beef to the pan and cook until browned, approximately 7-8 minutes.
- Stir in 1 sliced carrot and 200 g of chopped cabbage, cooking for another 3-4 minutes.
- Pour in 2 tbsp of soy sauce, 1 tsp of salt, and 1/2 tsp of pepper, mixing well to combine flavors.
- Add the cut noodles to the pan, stirring occasionally until the noodles are tender, about 5-7 minutes.
- Serve the Tsuivan hot by placing it in bowls.
What is Tsuivan?
Tsuivan is a traditional dish from Mongolia. It takes about 60 minutes to prepare, is considered medium to make at home, and uses 9 ingredients.
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