COPPER🇲🇿 Mozambique
Prawns lm recipe
Savor the vibrant flavors of Mozambique with prawns!
Ingredients
- 800 g prawns
- 400 ml coconut milk
- 1 unit onion
- 4 unit garlic
- 1 tbsp ginger
- 1 tbsp coriander
- 1 unit lime
- 2 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
How to make Prawns lm
- In a large pan, heat 2 tbsp of oil over medium heat until shimmering but not smoking.
- Sauté 1 chopped onion in the hot oil until it begins to soften, about 3 minutes.
- Add 2 minced garlic cloves and 1 tsp of minced ginger, cooking until fragrant, about 1 minute.
- Stir in 500 g of prawns to the pan and cook until they turn pink, around 5 minutes.
- Pour in 400 ml of coconut milk and bring to a simmer, allowing flavors to meld for about 10 minutes.
- Add a handful of fresh coriander leaves, the juice of 1 lime, and season to taste with salt and black pepper.
- Serve the prawns hot, accompanied with rice or bread for a complete meal. Sit back and enjoy.
What is Prawns lm?
Prawns lm is a traditional dish from Mozambique. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
Copper documents Mozambique alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.