COPPER🇳🇦 Namibia
Pap recipe
Creamy maize porridge, a Namibian comfort food.
Ingredients
- 250 g maize meal
- 1000 ml water
- 1 tsp salt
How to make Pap
- In a large pot, bring 1 liter of water to a boil over high heat.
- Once boiling, add 5 g of salt to the water and stir to dissolve.
- Gradually whisk in 250 g of maize meal, ensuring there are no lumps formed.
- Reduce the heat to low and cook for 20 minutes, stirring frequently until the mixture thickens.
- Once cooked, serve warm, optionally adding milk or sugar to taste.
What is Pap?
Pap is a traditional dish from Namibia. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 3 ingredients.
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