Djeruk recipe

A refreshing citrus salad bursting with flavor!

20 mineasy6 ingredients

Ingredients

• 4 unit oranges
• 2 unit lemons
• 60 ml olive oil
• 2 tbsp honey
• 1 tsp salt
• 15 g fresh mint

How to make Djeruk

1. Peel 3 oranges and remove any seeds, then segment them into bite-sized pieces.
2. Juice 2 lemons into a measuring cup.
3. Whisk in 30 ml of olive oil and 10 g of honey until well combined and smooth.
4. In a large bowl, toss the orange segments with the lemon dressing.
5. Sprinkle 3 g of salt over the top evenly.
6. Finely chop a handful of fresh mint leaves.
7. Sprinkle the chopped mint over the salad for added freshness.
8. Serve immediately, either chilled or at room temperature.

What is Djeruk?

Djeruk is a traditional dish from Niger. It takes about 20 minutes to prepare, is considered easy to make at home, and uses 6 ingredients.

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