COPPER🇳🇪 Niger
Nigerien rice recipe
Savor the rich flavors of Niger with this rice dish!
Ingredients
- 300 g rice
- 1 unit onion
- 2 unit tomato
- 3 tbsp vegetable oil
- 1 unit carrot
- 1 unit green bell pepper
- 1 tsp salt
- 600 ml water
How to make Nigerien rice
- Rinse 250 g of rice under cold water until the water runs clear.
- Chop 1 onion, 1 tomato, 1 carrot, and 1 green bell pepper into small pieces.
- In a pot, heat 3 tablespoons of vegetable oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the chopped tomato, carrot, and bell pepper to the pot.
- Cook for another 5 minutes until softened.
- Stir in the rinsed rice and mix well with the vegetables.
- Pour in 500 ml of water and add 1 teaspoon of salt; bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes until the rice is tender.
- Fluff the rice with a fork before serving.
What is Nigerien rice?
Nigerien rice is a traditional dish from Niger. It takes about 45 minutes to prepare, is considered medium to make at home, and uses 8 ingredients.
Copper documents Niger alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.