COPPER🇳🇿 New Zealand
Lamb roast recipe
Succulent lamb roast with aromatic herbs and garlic.
Ingredients
- 1200 g lamb leg
- 4 unit garlic
- 2 tbsp rosemary
- 60 ml olive oil
- 1 tsp salt
- 1 tsp black pepper
- 300 g carrots
- 600 g potatoes
How to make Lamb roast
- Preheat your oven to 180°C (350°F) to ensure even cooking of the lamb roast.
- Rub the lamb leg thoroughly with 2 tablespoons of olive oil for better flavor absorption.
- Add 4 minced garlic cloves, 2 teaspoons of rosemary, 1 teaspoon of salt, and 1 teaspoon of black pepper on the lamb.
- Place the lamb leg in a roasting pan, ensuring it’s centered.
- Chop and add 3 carrots and 4 potatoes around the lamb in the roasting pan.
- Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 60°C (140°F) for medium-rare.
- Remove the lamb from the oven and allow it to rest for 15 minutes on a cutting board.
- Slice the lamb after resting, ensuring juices remain intact while cutting.
- Serve the lamb slices accompanied by the roasted carrots and potatoes for a hearty meal.
What is Lamb roast?
Lamb roast is a traditional dish from New Zealand. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 8 ingredients.
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