COPPER🇵🇭 Philippines
Chicken adobo recipe
Savor the rich, tangy flavors of this classic adobo.
Ingredients
- 800 g chicken thighs
- 120 ml soy sauce
- 120 ml vinegar
- 6 unit garlic
- 3 unit bay leaves
- 1 tsp black peppercorns
- 240 ml water
- 1 unit onion
- 2 tbsp oil
How to make Chicken adobo
- Chop 1 onion and mince 4 cloves of garlic before starting the recipe.
- In a large pot, heat 2 tablespoons of oil over medium heat until shimmering, about 2 minutes.
- Add the chopped onion and minced garlic, sautéing for 2 minutes until fragrant.
- Add 1 kg of chicken thighs, cooking for 8-10 minutes while turning occasionally until browned.
- Stir in ½ cup soy sauce, ½ cup vinegar, 1 cup water, 3 bay leaves, and 1 teaspoon black peppercorns.
- Increase heat to high, bringing the mixture to a boil for about 5 minutes.
- Reduce heat to low and simmer for 30-40 minutes until the chicken is tender.
- Remove the chicken and let rest for a few minutes before serving hot with rice, spooning the sauce over the chicken.
What is Chicken adobo?
Chicken adobo is a traditional dish from Philippines. It takes about 90 minutes to prepare, is considered medium to make at home, and uses 9 ingredients.
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