COPPER🇷🇸 Serbia
Pljeskavica recipe
Juicy Serbian grilled patties bursting with flavor.
Ingredients
- 500 g ground beef
- 250 g ground pork
- 1 unit onion
- 2 unit garlic
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 4 unit buns
- 100 g cheese
How to make Pljeskavica
- Finely chop 1 onion and 2 cloves of garlic with a knife.
- In a mixing bowl, combine 300 g of ground beef, 200 g of ground pork, the chopped onion, minced garlic, 1 tablespoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Mix the ingredients thoroughly until the mixture is well combined without lumps.
- Form the meat mixture into 4 equal patties, each about 2 cm thick, using your hands.
- Preheat a grill or skillet over medium heat, adding 2 tablespoons of olive oil to the surface.
- Cook the patties for 5-7 minutes on one side until browned with grill marks before flipping.
- Flip the patties and cook for an additional 5-7 minutes until fully cooked through and browned.
- Serve the patties in buns, topped with cheese and your favorite toppings.
What is Pljeskavica?
Pljeskavica is a traditional dish from Serbia. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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