COPPER🇷🇺 Russian Federation
Beef stroganoff recipe
Creamy and savory beef stroganoff, a hearty delight!
Ingredients
- 500 g beef sirloin
- 1 unit onion
- 2 unit garlic
- 250 g mushrooms
- 250 ml beef broth
- 200 g sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 300 g egg noodles
How to make Beef stroganoff
- Slice 500 g of beef sirloin into thin strips, about 1 cm wide.
- Chop 1 onion and mince 2 garlic cloves.
- In a large pan, heat 2 tablespoons of olive oil over medium heat.
- Sauté the chopped onion and minced garlic until soft, about 3-4 minutes.
- Add 250 g of sliced mushrooms and the beef strips to the pan.
- Cook until the beef is browned, about 5 minutes.
- Sprinkle 2 tablespoons of flour over the mixture, stirring well to coat everything.
- Gradually pour in 300 ml of beef broth, stirring constantly to combine.
- Simmer the mixture for 10 minutes until slightly thickened, stirring occasionally.
- Stir in 200 g of sour cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until fully mixed.
- Serve the stroganoff over 300 g of cooked egg noodles, garnishing as desired.
What is Beef stroganoff?
Beef stroganoff is a traditional dish from Russian Federation. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 11 ingredients.
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