COPPER🇸🇨 Seychelles
Cari coco recipe
Savor the tropical flavors of this coconut curry!
Ingredients
- 600 g chicken thighs
- 400 ml coconut milk
- 1 unit onion
- 3 unit garlic
- 1 tbsp ginger
- 2 tbsp curry powder
- 1 unit bell pepper
- 1 tsp salt
- 1 tsp black pepper
- 20 g coriander leaves
How to make Cari coco
- Heat 2 tbsp of oil in a pan over medium heat.
- Sauté the chopped onion for 2-3 minutes until translucent and fragrant.
- Add minced garlic and grated ginger, sauté for another minute until aromatic.
- Add 500 g of chicken thighs to the pan and brown them for 5-7 minutes on all sides.
- Stir in 2 tbsp of curry powder and chopped bell pepper, along with 1 tsp of salt and 1/2 tsp of black pepper.
- Pour in 400 ml of coconut milk, stir well, and bring to a simmer.
- Let it simmer on medium-low heat for 25 minutes until the chicken is fully cooked through.
- Garnish with fresh coriander leaves just before serving.
What is Cari coco?
Cari coco is a traditional dish from Seychelles. It takes about 45 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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