COPPER🇸🇨 Seychelles
Grilled fish recipe
Savor the taste of the Seychelles with grilled fish!
Ingredients
- 800 g whole fish
- 2 unit lemons
- 4 unit garlic
- 60 ml olive oil
- 30 g fresh herbs
- 1 tsp salt
- 1 tsp black pepper
How to make Grilled fish
- Clean and gut 1 whole fish, then pat it dry with paper towels to remove excess moisture.
- In a bowl, mix 3 tbsp of olive oil, 2 minced garlic cloves, 1 tsp of salt, 1/2 tsp of black pepper, and 2 tbsp of chopped fresh herbs.
- Rub this mixture generously all over the fish, including inside the cavity for maximum flavor.
- Squeeze juice from 2 lemons over the fish, adding slices inside the cavity.
- Preheat the grill to medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
- Grill the fish for 6-8 minutes on each side, until the flesh is opaque and flakes easily with a fork.
- Remove from the grill and let it rest for 2 minutes to retain juices before serving.
What is Grilled fish?
Grilled fish is a traditional dish from Seychelles. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 7 ingredients.
Copper documents Seychelles alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.