COPPER🇸🇨 Seychelles
Ladob recipe
Savor the tropical flavors of Seychelles with Ladob!
Ingredients
- 4 unit ripe bananas
- 400 ml coconut milk
- 100 g sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 pinch salt
How to make Ladob
- Peel and slice 6 ripe bananas into thick rounds, about 2 cm each, for even cooking.
- In a saucepan, combine 400 ml of coconut milk, 100 g of sugar, 1 tsp of vanilla extract, 1 tsp of cinnamon, and a pinch of salt.
- Heat the saucepan over medium heat, stirring occasionally to dissolve the sugar completely, which should take about 5 minutes.
- Once sugar is dissolved, add the banana slices to the saucepan gently, ensuring they are coated in the liquid.
- Simmer gently for 10 minutes, stirring occasionally, until the banana slices are soft and tender.
- Remove the saucepan from heat and let it cool for a few minutes; the sauce will thicken as it cools.
- Serve warm or chilled in dessert bowls, garnished with extra cinnamon if desired.
What is Ladob?
Ladob is a traditional dish from Seychelles. It takes about 45 minutes to prepare, is considered medium to make at home, and uses 6 ingredients.
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