COPPER🇸🇮 Slovenia
Struklji recipe
Delight in these soft, rolled dumplings filled with cheese!
Ingredients
- 500 g all-purpose flour
- 200 ml water
- 1 tsp salt
- 300 g cottage cheese
- 1 unit egg
- 150 g sour cream
- 50 g butter
- 100 g bread crumbs
How to make Struklji
- In a mixing bowl, combine 500 g of all-purpose flour, 1 teaspoon of salt, and 200 ml of water. Mix until a dough forms.
- On a floured surface, roll out the dough into a thin sheet, approximately 0.5 cm thick.
- In another bowl, blend 400 g of cottage cheese, 1 beaten egg, and a pinch of salt to make the filling.
- Spread the cheese filling evenly over the dough, then roll the dough tightly into a log shape.
- Cut the log into 5 cm slices and place them carefully into a pot of boiling water.
- Cook for 15-20 minutes until they float, then serve with melted butter and breadcrumbs.
What is Struklji?
Struklji is a traditional dish from Slovenia. It takes about 90 minutes to prepare, is considered medium to make at home, and uses 8 ingredients.
Copper documents Slovenia alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.