COPPER🇸🇲 San Marino
Torta tre monti recipe
Indulge in this layered chocolate delight!
Ingredients
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 3 unit eggs
- 100 g flour
- 200 ml milk
- 50 g hazelnuts
- 1 tsp vanilla extract
How to make Torta tre monti
- Preheat your oven to 180°C (350°F) and prepare your baking pan by greasing it lightly.
- In a heatproof bowl, add 200 g of dark chocolate and 100 g of butter. Melt them together over a water bath, stirring until smooth.
- In a mixing bowl, whisk together 3 eggs and 150 g of sugar until frothy and pale in color.
- Combine the melted chocolate mixture with the egg and sugar mixture and mix until well incorporated.
- Gently fold in 100 g of flour, 100 ml of milk, and 1 teaspoon of vanilla extract until the batter is uniform and smooth.
- Pour the batter into the prepared greased cake pan and spread it evenly.
- Place the cake pan in the preheated oven and bake for 30 minutes until a toothpick inserted comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely before serving. Layer with 100 g of crushed hazelnuts before serving.
What is Torta tre monti?
Torta tre monti is a traditional dish from San Marino. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 8 ingredients.
Copper documents San Marino alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.