COPPER🇺🇸 United States
Buffalo wings recipe
Spicy, tangy, and utterly addictive buffalo wings!
Ingredients
- 1200 g chicken wings
- 60 g butter
- 120 ml hot sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 60 ml vegetable oil
How to make Buffalo wings
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine 1 kg of chicken wings with 2 tablespoons of vegetable oil.
- Season the wings with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Toss until evenly coated.
- Arrange the seasoned wings in a single layer on a baking sheet.
- Bake for 30 minutes, turning halfway through, until the wings are crispy and golden.
- While the wings bake, melt 100 g of butter in a small saucepan over low heat until fully melted.
- Once melted, stir in 150 ml of hot sauce until well combined and heated through.
- After baking, transfer the wings to a mixing bowl and pour the buffalo sauce over them.
- Toss the wings until each is thoroughly coated with sauce.
- Serve the buffalo wings hot with celery sticks and blue cheese dressing.
What is Buffalo wings?
Buffalo wings is a traditional dish from United States. It takes about 45 minutes to prepare, is considered easy to make at home, and uses 7 ingredients.
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