COPPER🇻🇪 Venezuela
Hallaca recipe
Savor the festive flavors of traditional Venezuelan hallacas!
Ingredients
- 500 g corn flour
- 300 g beef
- 300 g pork
- 300 g chicken
- 1 unit onion
- 1 unit bell pepper
- 2 unit garlic
- 100 g olives
- 50 g capers
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 4 unit banana leaves
How to make Hallaca
- Chop 1 onion, 1 bell pepper, and mince 3 garlic cloves, setting them aside for cooking.
- In a large skillet over medium heat, sauté the chopped onion, bell pepper, and minced garlic for about 5 minutes until softened and fragrant.
- Add 200 g of beef, 200 g of pork, and 200 g of chicken to the skillet, cooking and stirring occasionally until browned, about 10-15 minutes.
- Stir in 100 g of olives, 50 g of capers, 2 teaspoons of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper; let simmer for 10 minutes until everything is heated through.
- In a mixing bowl, combine 400 g of corn flour with 400 mL of water, mixing until a smooth dough forms without lumps.
- Prepare banana leaves by cutting them into large rectangles for wrapping the hallacas.
- Place a portion of dough on a banana leaf, flatten it slightly, add a scoop of meat filling, and fold the leaf to wrap securely.
- Bring a large pot of water to a boil, then carefully place the wrapped hallacas into the water and boil for 1 hour until fully cooked.
- Using tongs, remove the hallacas from the pot and let them drain briefly.
- Serve hot on a plate and enjoy the flavors of this traditional dish.
What is Hallaca?
Hallaca is a traditional dish from Venezuela. It takes about 180 minutes to prepare, is considered hard to make at home, and uses 13 ingredients.
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