COPPER🇻🇺 Vanuatu
Tuna kokoda recipe
A refreshing coconut and tuna delight from Vanuatu!
Ingredients
- 400 g fresh tuna
- 200 ml coconut milk
- 2 unit lime
- 1 unit red onion
- 2 unit tomato
- 1 unit cucumber
- 1 tsp salt
- 1 tsp black pepper
How to make Tuna kokoda
- Dice 400 g of fresh tuna into small cubes about 1 cm in size.
- In a bowl, combine the diced tuna with 200 mL of coconut milk.
- Juice 2 limes and add the juice to the bowl, along with 1 teaspoon of salt.
- Sprinkle in 1/2 teaspoon of black pepper and mix well to combine.
- Finely chop 1 red onion and add it to the bowl with the tuna.
- Chop 1 tomato and 1 cucumber, then add them to the bowl.
- Gently mix all ingredients together to combine well.
- Cover the bowl and let it marinate in the fridge for 15 minutes.
- Serve the tuna salad chilled in bowls, garnished with lime wedges.
What is Tuna kokoda?
Tuna kokoda is a traditional dish from Vanuatu. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 8 ingredients.
Copper documents Vanuatu alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.