COPPER🇫🇷 France
Salade niçoise recipe
Summer on a plate, no lettuce required.
Ingredients
- 200 g tuna in olive oil
- 200 g green beans
- 4 eggs
- 400 g ripe tomatoes
- 80 g black olives
- 8 anchovy fillets
- 1 red onion
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
How to make Salade niçoise
- Boil the eggs eight minutes, cool and halve them. Blanch the beans until just tender and shock in cold water.
- Wedge the tomatoes and salt them. Slice the onion thin.
- Arrange everything loosely on a platter, nothing tossed, nothing hidden.
- Drape over the anchovy and tuna, then dress with oil and a little vinegar. Eat at room temperature.
What is Salade niçoise?
Salade niçoise is a traditional dish from France. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 9 ingredients.
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