COPPER🇫🇷 France
Tartiflette recipe
Potatoes, bacon and a whole melted reblochon.
Ingredients
- 1000 g waxy potatoes
- 1 reblochon
- 200 g smoked lardons
- 2 onions
- 100 ml dry white wine
- 100 ml crème fraîche
- 1 garlic
How to make Tartiflette
- Boil the potatoes whole until just done, then peel and slice them thick.
- Fry the lardons, add the onion and soften, then deglaze with the white wine.
- Layer potatoes, onion and lardons in a dish rubbed with garlic, with crème fraîche between the layers.
- Split the reblochon through the middle and lay it rind-up on top. Bake at 200°C until brown and bubbling.
What is Tartiflette?
Tartiflette is a traditional dish from France. It takes about 70 minutes to prepare, is considered easy to make at home, and uses 7 ingredients.
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