COPPER🇱🇸 Lesotho
Pap recipe
Savor the creamy goodness of traditional Lesotho pap!
Ingredients
- 250 g maize meal
- 1000 ml water
- 5 g salt
How to make Pap
- In a large pot, bring 4 cups of water to a boil over high heat.
- Once boiling, add 1 teaspoon of salt to the water and stir well.
- Gradually stir in 250 g of maize meal, mixing thoroughly to avoid lumps.
- Reduce heat to low and cook for 20 minutes, stirring occasionally until thickened.
- Remove from heat, cover the pot, and let it sit for 5 minutes to firm up before serving warm.
What is Pap?
Pap is a traditional dish from Lesotho. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 3 ingredients.
Copper documents Lesotho alongside 194 other countries. Throw a dart at the world map and let it decide what you cook tonight.