COPPER🇲🇦 Morocco
Zaalouk recipe
Smoky aubergine and tomato cooked to a jam.
Ingredients
- 2 aubergines
- 400 g ripe tomatoes
- 3 garlic
- 1 coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 4 tbsp olive oil
- 1 lemon
How to make Zaalouk
- Char the aubergines whole over a flame until collapsed, then scrape out the smoky flesh.
- Cook the garlic, tomato, cumin and paprika in olive oil until jammy.
- Add the aubergine and mash it into the sauce, cooking until no water is left and the oil comes back.
- Sharpen with lemon and a lot of coriander. Serve warm or cold with bread.
What is Zaalouk?
Zaalouk is a traditional dish from Morocco. It takes about 40 minutes to prepare, is considered easy to make at home, and uses 8 ingredients.
Copper documents Morocco alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.