COPPER🇲🇽 Mexico
Esquites recipe
Charred corn in a cup, with lime, chilli and cheese.
Ingredients
- 500 g sweetcorn kernels
- 3 tbsp mayonnaise
- 80 g cotija or feta
- 2 limes
- 1 tsp chilli powder
- 1 epazote or coriander
How to make Esquites
- Get a dry pan very hot. Char the corn without stirring much, you want black spots, not even colour.
- Off the heat, stir through the mayonnaise while the corn is still hot.
- Add lime juice, crumbled cheese and chilli. Taste. It should be sharper than feels sensible.
What is Esquites?
Esquites is a traditional dish from Mexico. It takes about 20 minutes to prepare, is considered easy to make at home, and uses 6 ingredients.
Copper documents Mexico alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.