COPPER🇲🇽 Mexico
Pozole verde recipe
Hominy and pork in a green pumpkin-seed broth.
Ingredients
- 900 g pork shoulder
- 800 g hominy, cooked
- 500 g tomatillos
- 100 g pumpkin seeds
- 2 jalapeños
- 1 white onion
- 6 radishes
How to make Pozole verde
- Simmer the pork with onion and salt for 90 minutes until it gives way. Keep every drop of broth.
- Toast the pumpkin seeds dry until they pop, then blend with tomatillos and jalapeños.
- Fry the green paste in a little lard until it darkens and smells nutty, this step is the dish.
- Add the broth, the hominy and the shredded pork. Simmer 20 minutes.
- Serve with raw radish, oregano and lime on the side, not in the pot.
What is Pozole verde?
Pozole verde is a traditional dish from Mexico. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 7 ingredients.
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