COPPER🇲🇽 Mexico
Tinga de pollo recipe
Shredded chicken in smoky chipotle and tomato.
Ingredients
- 600 g chicken thighs, boneless
- 1 white onion
- 500 g ripe tomatoes
- 3 chipotles in adobo
- 3 garlic
- 1 tsp dried oregano
- 12 corn tortillas
How to make Tinga de pollo
- Simmer the chicken in salted water with half the onion until it pulls apart, about 25 minutes. Keep the broth.
- Blend the tomatoes, garlic and chipotles into a smooth sauce.
- Slice the rest of the onion and soften it in oil, then pour in the sauce and cook until it darkens.
- Add the shredded chicken and a ladle of broth. Simmer 10 minutes until it is thick, not wet.
- Warm the tortillas directly on the flame until they blister.
What is Tinga de pollo?
Tinga de pollo is a traditional dish from Mexico. It takes about 45 minutes to prepare, is considered easy to make at home, and uses 7 ingredients.
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