COPPER🇵🇪 Peru
Ceviche recipe
White fish cured in lime and cold.
Ingredients
- 500 g very fresh white fish fillet
- 8 limes
- 1 red onion
- 1 coriander
- 1 red chilli
- 1 sweet potato
- 1 corn on the cob
- 1 garlic
How to make Ceviche
- Boil the sweet potato and corn separately; they serve cold alongside.
- Cut the fish into even cubes and keep it very cold.
- Just before serving, toss the fish with plenty of lime juice, grated garlic, salt and chilli. It clouds and turns opaque in minutes, this liquid is the leche de tigre.
- Fold through the sliced onion and coriander. Serve at once with the sweet potato and corn.
What is Ceviche?
Ceviche is a traditional dish from Peru. It takes about 25 minutes to prepare, is considered easy to make at home, and uses 8 ingredients.
Copper documents Peru alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.