Lomo saltado recipe

Stir-fried beef and chips, soy and chilli.

30 mineasy9 ingredients

Ingredients

• 300 g beef sirloin
• 1 red onion
• 2 ripe tomatoes
• 1 yellow chilli (ají amarillo)
• 400 g potatoes
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 1 coriander
• 300 g white rice

How to make Lomo saltado

1. Fry the chips and keep them hot. Get a wok or wide pan very hot.
2. Sear the beef strips hard in batches so they colour rather than steam. Set aside.
3. Fry the onion and tomato wedges quickly with the chilli, keeping them crisp.
4. Return the beef, splash in the soy and vinegar and let it steam up. Fold the chips through at the very end so they stay standing. Serve with rice.

What is Lomo saltado?

Lomo saltado is a traditional dish from Peru. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 9 ingredients.

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