🇯🇵 Japan

Okonomiyaki recipe

Name: Okonomiyaki
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 400 g white cabbage; 120 g plain flour; 2 eggs; 100 ml dashi stock; 150 g pork belly, thin sliced; 3 tbsp okonomiyaki or brown sauce; 2 tbsp mayonnaise; 5 g bonito flakes

A cabbage pancake you build yourself.

Okonomiyaki, a traditional dish from Japan

35 minmedium8 ingredients

Ingredients

400 g white cabbage
120 g plain flour
2 eggs
100 ml dashi stock
150 g pork belly, thin sliced
3 tbsp okonomiyaki or brown sauce
2 tbsp mayonnaise
5 g bonito flakes

How to make Okonomiyaki

Shred the cabbage very fine. Make a loose batter of flour, egg and dashi, then fold the cabbage through until barely coated.
Spread it into a thick round in an oiled pan and lay the pork slices on top.
Cook without pressing until the base is deep brown, then flip and cook the pork side.
Flip back, paint with sauce and zigzag mayonnaise over it. Finish with bonito flakes so they move in the heat.

What is Okonomiyaki?

Okonomiyaki is a traditional dish from Japan. It takes about 35 minutes to prepare, is considered medium to make at home, and uses 8 ingredients.

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