COPPER🇳🇬 Nigeria
Jollof rice recipe
Savor the rich flavors of Nigeria's beloved Jollof rice!
Ingredients
- 300 g long-grain rice
- 400 g tomatoes
- 1 onion
- 1 red bell pepper
- 100 ml vegetable oil
- 500 ml chicken stock
- 1 tsp thyme
- 2 bay leaves
- 1 tsp salt
- 1 tsp black pepper
How to make Jollof rice
- Measure 400 g of tomatoes, 1 onion, and 1 red bell pepper for blending.
- Blend the tomatoes, onion, and bell pepper together until smooth.
- Chop the remaining onion for sautéing.
- In a pot, heat 4 tablespoons of vegetable oil over medium heat.
- Fry the blended mixture for 10 minutes, stirring frequently, until fragrant.
- Add 1 teaspoon of thyme, 2 bay leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper; mix well.
- Measure 300 g of long-grain rice and add to the pot, stirring gently.
- Pour in 500 ml of chicken stock and cover the pot, reducing the heat to low.
- Cook the rice for 30-40 minutes or until it's tender and has absorbed the liquid; check periodically.
- Once cooked, fluff the rice gently with a fork to separate the grains.
- Serve hot in dishes.
What is Jollof rice?
Jollof rice is a traditional dish from Nigeria. It takes about 60 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
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