COPPER🇺🇦 Ukraine
Varenyky recipe
A delicious Uruguayan classic with a twist!
Ingredients
- 600 g beef cutlets
- 4 eggs
- 200 g breadcrumbs
- 100 g flour
- 200 ml oil
- 2 tomatoes
- 4 fried eggs
- 1 tsp salt
- 1 tsp pepper
How to make Varenyky
- Tenderize 4 beef cutlets evenly using a meat mallet or rolling pin, and season both sides with salt and pepper to taste.
- Coat each cutlet in 100 g of flour, ensuring it's covered well on both sides for a good crust.
- Dip each floured cutlet into 2 beaten eggs, making sure it’s fully coated in egg.
- Cover each egg-coated cutlet with 200 g of breadcrumbs, pressing firmly to ensure it sticks well.
- In a pan, heat 3 tablespoons of oil over medium heat until hot. Fry the cutlets for about 5-7 minutes on each side until golden brown.
- While the cutlets are frying, slice 2 tomatoes into thin pieces and keep them nearby for serving.
- Prepare the fried eggs separately and keep warm until ready to serve.
- After frying, remove the cutlets from the pan and let them drain on paper towels briefly.
- Serve each cutlet topped with a fried egg and accompanied by slices of tomato on the side.
- Enjoy the dish while it's hot for the best flavor.
What is Varenyky?
Varenyky is a traditional dish from Ukraine. It takes about 30 minutes to prepare, is considered medium to make at home, and uses 9 ingredients.
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