COPPER🇿🇦 South Africa
Bunny chow recipe
Savor the flavors of South Africa with this hearty dish!
Ingredients
- 4 bread rolls
- 500 g chicken thighs
- 1 onion
- 3 garlic
- 2 tbsp curry powder
- 400 g canned tomatoes
- 200 ml coconut milk
- 30 g fresh coriander
- 1 tsp salt
- 1 tsp pepper
How to make Bunny chow
- Prepare all ingredients by chopping 1 onion, mincing 2 garlic cloves, and cutting 4 chicken thighs into bite-sized pieces.
- In a frying pan, sauté the chopped onion and minced garlic in olive oil over medium heat until soft, about 5 minutes.
- Add 500 g of chicken thighs to the pan and brown them on all sides for about 8 minutes.
- Stir in 2 tablespoons of curry powder to the browned chicken and cook for 1 minute to release the flavors.
- Add 400 g of canned tomatoes and 200 ml of coconut milk, stirring well to combine.
- Bring the mixture to a simmer and cover, cooking for 30 minutes until the chicken is tender and cooked through.
- Cut the top off 4 bread rolls and hollow them out carefully to make space for the curry.
- Spoon the aromatic chicken curry into the hollowed bread rolls.
- Garnish with freshly chopped coriander before serving.
What is Bunny chow?
Bunny chow is a traditional dish from South Africa. It takes about 90 minutes to prepare, is considered medium to make at home, and uses 10 ingredients.
Copper documents South Africa alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.