COPPER🇨🇿 Czech Republic
Vepřo-knedlo-zelo recipe
Savor the rich flavors of Czech comfort food!
Ingredients
- 800 g pork shoulder
- 1 tbsp caraway seeds
- 500 g cabbage
- 1 onion
- 3 garlic
- 400 g potato dumplings
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
How to make Vepřo-knedlo-zelo
- Preheat the oven to 180°C (350°F) ensuring it reaches the right temperature before placing the pork in.
- Season 1 kg of pork shoulder with salt, black pepper, and 1 tablespoon of caraway seeds, rubbing the spices into the meat.
- Heat 2 tablespoons of vegetable oil in a pan, then sear the pork on all sides until browned, about 5 minutes total.
- Transfer the seared pork shoulder to a roasting pan and cover with aluminum foil before placing it in the oven.
- Roast in the preheated oven for 1.5 hours, ensuring it remains covered to keep it moist.
- In the same pan, sauté 1 chopped onion and 2 minced garlic cloves until golden brown, about 5 minutes in total.
- Add 500 g of shredded cabbage to the pan and cook until softened, stirring occasionally for about 10 minutes.
- Serve the sliced pork with the sautéed cabbage and potato dumplings on the side, arranging them neatly.
What is Vepřo-knedlo-zelo?
Vepřo-knedlo-zelo is a traditional dish from Czech Republic. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 9 ingredients.
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