COPPER🇪🇸 Spain
Gazpacho recipe
A refreshing cold soup bursting with summer flavors.
Ingredients
- 800 g ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 red onion
- 2 garlic
- 60 ml olive oil
- 30 ml red wine vinegar
- 1 tsp salt
- 1 tsp black pepper
- 200 ml water
How to make Gazpacho
- Chop 6 ripe tomatoes, 1 cucumber, 1 red bell pepper, and 1 small red onion into chunks.
- In a blender, combine the chopped vegetables and 2 minced garlic cloves.
- Blend the mixture until smooth and no chunks remain.
- Add 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 200 ml of water to the blender.
- Blend again until all ingredients are well combined and smooth.
- Transfer the gazpacho to a bowl and cover it with plastic wrap.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cold in bowls, garnished with small diced vegetables for texture and color.
What is Gazpacho?
Gazpacho is a traditional dish from Spain. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 10 ingredients.
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