COPPER🇬🇶 Equatorial Guinea
Pepper soup recipe
Warm up with this fragrant and spicy pepper soup!
Ingredients
- 500 g chicken
- 1000 ml water
- 1 onion
- 2 bell peppers
- 1 scotch bonnet pepper
- 1 tbsp ginger
- 3 garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 lime
How to make Pepper soup
- Chop 500 g of chicken into bite-sized pieces and set aside for later use.
- In a large pot, combine 2 liters of water with the chopped chicken and 1 chopped onion, bringing it to a boil over high heat.
- Add 1 diced bell pepper, 1 chopped scotch bonnet pepper, 1 teaspoon of minced ginger, and 2 minced garlic cloves to the pot.
- Season the mixture with 1 teaspoon of salt and ½ teaspoon of black pepper, stirring well before bringing back to a boil.
- Reduce the heat to medium-low and let it simmer for 20 minutes until the chicken is fully cooked and tender to the bite.
- Taste and adjust seasoning if necessary for more flavor.
- Serve the soup hot, garnished with fresh herbs if desired.
- Finish with a squeeze of fresh lime juice for added flavor.
What is Pepper soup?
Pepper soup is a traditional dish from Equatorial Guinea. It takes about 30 minutes to prepare, is considered easy to make at home, and uses 10 ingredients.
Copper documents Equatorial Guinea alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.