COPPER🇭🇺 Hungary
Goulash recipe
Savor the rich flavors of this classic Hungarian stew.
Ingredients
- 800 g beef chuck
- 2 onions
- 4 garlic
- 2 red bell pepper
- 2 carrots
- 4 potatoes
- 2 tbsp paprika
- 500 ml beef broth
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
How to make Goulash
- Cut 1 kg of beef chuck into 2-inch cubes and season with 1 teaspoon of salt and 1 teaspoon of black pepper.
- Chop 1 onion, 2 cloves of garlic, 1 red bell pepper, 1 carrot, and 1 potato, set aside for cooking.
- In a large pot over medium heat, sauté the chopped onion and minced garlic for about 5 minutes until translucent.
- Add the beef cubes to the pot and brown them on all sides for about 8 minutes, stirring frequently.
- Sprinkle in 2 tablespoons of paprika, mixing well with the beef and sauté for 1 additional minute.
- Add the chopped red bell pepper, carrot, and potato to the pot along with 1 liter of beef broth.
- Bring to a simmer, then add 2 bay leaves, cover the pot, and cook for 1.5 hours until the beef is tender.
- Remove from heat, discard bay leaves, and let the stew rest for a few minutes before serving.
- Serve the goulash hot, garnished with freshly chopped parsley if desired.
What is Goulash?
Goulash is a traditional dish from Hungary. It takes about 120 minutes to prepare, is considered medium to make at home, and uses 11 ingredients.
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